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–+ servings

Chicken Ham and Havarti Cheese Sliders

Delicious oven-baked sliders made with black forest chicken ham, creamy Havarti cheese, and buttery Hawaiian rolls, topped with a mustard and poppy seed glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 205
Ingredients Method Nutrition

Ingredients
  

  • 1 package Savory Butter Hawaiian Rolls 12 count
  • 12 slices black forest chicken ham
  • 6 slices Havarti cheese
  • 4 tbsp salted butter
  • 1 tsp Dijon mustard
  • 1/4 tsp Worcestershire sauce optional
  • 1/4 tsp onion powder optional
  • 1 tbsp poppy seeds

Method
 

  1. Prepare rolls and baking dish. Slice the entire block of rolls in half without separating the rolls. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9x12 baking pan, lightly greased with butter.
  2. Add chicken ham and cheese. Layer each roll with a slice of chicken ham and a half slice of cheese.
  3. Prepare and add buttery topping. In a microwavable bowl, cover and heat butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Add the top layer of rolls and brush with butter-poppy seed mixture.
  4. Bake. Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.

Nutrition

Serving: 1gCalories: 205kcalCarbohydrates: 16gProtein: 12gFat: 10gSaturated Fat: 6gCholesterol: 47mgSodium: 516mgFiber: 0.2gSugar: 5g

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