You’ll love these little oven-baked chicken ham and Havarti Cheese Sliders! The combination of savory black forest chicken ham, creamy Havarti cheese, and buttery Hawaiian rolls creates an irresistible appetizer that’s perfect for any gathering.
These sliders are not only quick to prepare but also deliver on flavor and presentation. Topped with a delightful mustard and poppy seed glaze, they are sure to impress your guests while keeping them coming back for more.
Why You'll Love This chicken ham and Havarti Cheese Sliders
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for chicken ham and Havarti Cheese Sliders
Here is what you will need to make this delicious chicken ham and Havarti Cheese Sliders:
1 package Savory Butter Hawaiian Rolls (12 count): Perfectly sweet and soft rolls that hold everything together.
12 slices black forest chicken ham: Adds a savory depth to the sliders.
6 slices Havarti cheese: Creamy texture that melts beautifully.
4 tbsp salted butter: Provides richness and flavor in the glaze.
1 tsp Dijon mustard: Adds a hint of tanginess to the topping.
1/4 tsp Worcestershire sauce (optional): Enhances the umami flavor profile.
1/4 tsp onion powder (optional): A subtle hint of onion flavor complements the dish.
1 tbsp poppy seeds: Adds a nice crunch and visual appeal.
Instructions:
1. Prepare rolls and baking dish. Slice the entire block of rolls in half without separating the rolls. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9×12 baking pan, lightly greased with butter.
2. Add chicken ham and cheese. Layer each roll with a slice of chicken ham and a half slice of cheese.
3. Prepare and add buttery topping. In a microwavable bowl, cover and heat butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.Add the top layer of rolls and brush with butter-poppy seed mixture.
4. Bake. Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.
Servings: 12, 12 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizers, Breakfast, Brunch, Snacks
Cuisine: American
Keywords: baked chicken ham and cheese sandwiches, baked sliders, chicken ham and cheese rolls, chicken ham and cheese sliders, chicken ham and havarti sliders, hawaiian sliders
Nutrition Facts: Calories: 205 kcal, Carbs: 16 g, Protein: 12 g, Fat: 10 g, Saturated Fat: 6 g, Cholesterol: 47 mg, Sodium: 516 mg, Fiber: 0.2 g, Sugar: 5 g
Perfecting chicken ham and Havarti Cheese Sliders Cooking Process
To create delicious chicken ham and Havarti cheese sliders efficiently, preparation is key. Having all your ingredients ready and organized will save you time and ensure a smooth cooking experience. This streamlined approach allows you to focus on layering flavors and achieving that perfect golden-brown finish.
Add Your Touch to chicken ham and Havarti Cheese Sliders
Feel free to customize your chicken ham and Havarti cheese sliders to suit your taste. You can experiment with different types of cheese like Swiss or cheddar, or add some caramelized onions for sweetness. Additionally, try incorporating herbs like rosemary or thyme for an aromatic twist.
Storing and Reheating chicken ham and Havarti Cheese Sliders
To store leftover chicken ham and Havarti cheese sliders, place them in an airtight container in the refrigerator for up to three days. For best results when reheating, cover them with foil in the oven at 350°F until warmed through. This helps maintain the sliders’ moisture while ensuring the cheese melts nicely.
Chef's Helpful Tips for chicken ham and Havarti Cheese Sliders
I remember the first time I made these chicken ham and Havarti cheese sliders for a family gathering; they disappeared so quickly that I barely got a taste!
FAQs About chicken ham and Havarti Cheese Sliders
What is chicken ham and Havarti Cheese Sliders?
Chicken ham and Havarti cheese sliders are mini sandwiches made using savory butter Hawaiian rolls filled with layers of black forest chicken ham and creamy Havarti cheese. These delightful bites are topped with a buttery mustard glaze sprinkled with poppy seeds, making them a hit for parties or casual get-togethers.
Can I make chicken ham and Havarti Cheese Sliders ahead of time?
Yes, you can prepare these sliders ahead of time! Assemble them in your baking dish, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply remove from the fridge while preheating the oven, then bake as directed for fresh, warm sliders.
Are there any substitutions I can make in this recipe?
Absolutely! If you’re looking for alternatives, turkey or smoked ham can replace the black forest chicken ham. For those who prefer a different taste profile, swapping out Havarti cheese for gouda or mozzarella can add unique flavors without compromising texture.
How do I serve chicken ham and Havarti Cheese Sliders at a party?
Serving these sliders at a party is simple! Cut them into individual portions after baking, arrange them on a platter, and pair with dipping sauces like honey mustard or ranch dressing. They also go well alongside fresh veggies or a light salad for a balanced spread that guests will love.
Conclusion for chicken ham and Havarti Cheese Sliders
In summary, chicken ham and Havarti cheese sliders are not just easy to make but also incredibly versatile. Their combination of savory flavors makes them an ideal appetizer or snack option that everyone will enjoy. Whether you’re hosting a party or simply looking for a delicious treat, these sliders are sure to impress your guests while satisfying your cravings.
Chicken Ham and Havarti Cheese Sliders
Ingredients
Method
- Prepare rolls and baking dish. Slice the entire block of rolls in half without separating the rolls. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9x12 baking pan, lightly greased with butter.
- Add chicken ham and cheese. Layer each roll with a slice of chicken ham and a half slice of cheese.
- Prepare and add buttery topping. In a microwavable bowl, cover and heat butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Add the top layer of rolls and brush with butter-poppy seed mixture.
- Bake. Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.
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