Cheese, Herb & Garlic Quick Bread is a delightful fusion of flavors that will awaken your taste buds. This no-yeast bread is incredibly moist and savory, making it an ideal companion for any meal or simply enjoyed on its own.
This quick bread is not only easy to prepare but also versatile, allowing you to customize it with your favorite herbs and cheeses. Each slice offers a comforting experience that brings warmth to your kitchen and joy to your table.
Why You'll Love This Cheese, Herb & Garlic Quick Bread
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Cheese, Herb & Garlic Quick Bread
Here is what you will need to make this delicious Cheese, Herb & Garlic Quick Bread:
200 grams (7 ounces) of cheese: Sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
2 tablespoons of fresh rosemary: Finely chopped to enhance the flavor profile.
2 tablespoons of fresh parsley leaves: Finely chopped for freshness and color.
1 teaspoon of dried oregano: To add depth and aroma to the bread.
½ teaspoon of dried thyme: For an earthy taste that complements the other herbs.
2 garlic cloves: Crushed using a garlic press or finely grated for a robust flavor.
3 tablespoons of extra virgin olive oil: For moisture and richness in the batter.
½ teaspoon of cooking salt or kosher salt: Use half the amount if using fine table salt for balanced seasoning.
2¼ cups of plain flour: All-purpose flour forms the base of this quick bread.
1 teaspoon of baking soda: Or substitute with 3½ teaspoons of baking powder for leavening.
¾ teaspoon of cooking salt or kosher salt: Adjust as per preference when using table salt.
½ cup of plain yogurt: Greek or regular, full-fat and unsweetened adds creaminess and moisture.
¾ cup of full-fat milk: Low-fat may be substituted if desired without compromising taste.
2 large eggs: Approximately 50–55 grams (2 ounces) each, providing structure to the bread.
50 grams (3½ tablespoons) of unsalted butter: Melted to enrich the texture and flavor profile.
2 tablespoons of olive oil: Used in combination with melted butter for added moisture.
2 small garlic cloves: Crushed or grated to elevate the garlicky goodness in each bite.
Instructions:
1. Preheat the oven to 180°C (350°F), suitable for both fan-forced and conventional ovens. Lightly grease a 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) loaf pan with butter or oil spray, then line it with baking paper (parchment paper).
2. In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mix until a thick, dollop-able consistency is achieved.
3. In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until thoroughly combined.
4. In a separate bowl, whisk the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until the mixture is smooth and well integrated.
5. Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix until the batter is just combined; do not overmix to maintain a light texture.
6. Pour one-third of the batter into the prepared loaf pan. Dollop one-third of the herb mixture evenly across the top and use a knife to create a gentle swirl pattern incorporating the herbs throughout the batter.
7. Insert one-third of the cheese slices randomly into the batter ensuring some are fully submerged while others remain partially exposed for a rustic finish.
8. Repeat this layering process two more times before placing it in your preheated oven.
9. Bake for 30 minutes until golden brown on top; cover with aluminum foil and bake another 20 minutes for total baking time of 50 minutes.
10. Allow cooling slightly before slicing thick pieces; enjoy warm with butter if desired!
Servings: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 80 minutes
Course: Bread
How to Make Cheese, Herb & Garlic Quick Bread
Follow these simple steps to prepare this delicious Cheese, Herb & Garlic Quick Bread:
Perfecting Cheese, Herb & Garlic Quick Bread Cooking Process
Creating the perfect Cheese, Herb & Garlic Quick Bread is all about efficiency. By preparing your ingredients and tools beforehand, you can streamline the cooking process. This ensures that each step flows smoothly, allowing you to focus on creating a delicious masterpiece without unnecessary interruptions.
Add Your Touch to Cheese, Herb & Garlic Quick Bread
Feel free to customize your Cheese, Herb & Garlic Quick Bread by experimenting with different types of cheese or herbs. You might try using feta or gouda for a unique flavor profile. Adding sun-dried tomatoes or olives can also provide an extra layer of taste that complements the savory elements beautifully.
Storing and Reheating Cheese, Herb & Garlic Quick Bread
To store your Cheese, Herb & Garlic Quick Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, consider freezing the bread; slice it first for easier reheating. When ready to enjoy again, simply toast or warm slices in the oven to revive its delightful texture.
Chef's Helpful Tips for Cheese, Herb & Garlic Quick Bread
One fond memory I have is baking this quick bread with my grandmother during chilly autumn afternoons. The aroma of garlic and herbs filling our kitchen created a warm atmosphere that made every bite even more comforting.
FAQs About Cheese, Herb & Garlic Quick Bread
What is Cheese, Herb & Garlic Quick Bread?
Cheese, Herb & Garlic Quick Bread is a delightful no-yeast loaf that combines the richness of cheese with aromatic herbs and garlic. This savory bread is perfect as a side dish or enjoyed on its own. Its moist texture and flavorful profile make it a favorite among home bakers seeking comfort food that’s easy to prepare.
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is a popular choice for its sharpness and meltability, you can experiment with various cheeses like gouda or feta for different flavor experiences. Each type will bring its unique characteristics to the bread, enhancing its overall taste and texture.
How can I make this recipe gluten-free?
To adapt this recipe for gluten-free diets, replace all-purpose flour with a gluten-free 1: 1 baking blend. Ensure that other ingredients like yogurt and baking powder are also gluten-free certified. This will allow you to enjoy a delicious loaf without compromising on taste.
Can I add other ingredients for more flavor?
Definitely! Feel free to incorporate extras such as chopped sun-dried tomatoes or olives into the batter for added depth of flavor. You can also experiment with spices like paprika or chili flakes if you prefer a little heat in your quick bread.
Conclusion for Cheese, Herb & Garlic Quick Bread
In conclusion, the Cheese, Herb & Garlic Quick Bread is not just a simple recipe; it’s an invitation to create warmth in your kitchen through delightful aromas and flavors. With its easy preparation method and endless possibilities for customization, this quick bread serves as a comforting companion at any meal. Enjoy each slice knowing you’ve crafted something truly special!
Cheese, Herb & Garlic Quick Bread
Ingredients
Method
- Preheat the oven to 180°C (350°F) and grease a loaf pan with butter or oil spray, then line it with baking paper.
- Combine rosemary, parsley, oregano, thyme, garlic, olive oil, and salt in a small bowl until thick.
- Whisk flour, baking soda, and salt in a medium bowl until combined.
- In a separate bowl, whisk yogurt, milk, eggs, melted butter, olive oil, and garlic until smooth.
- Create a well in the dry ingredients and pour in the wet ingredients. Mix gently until just combined.
- Pour one-third of the batter into the loaf pan, dollop one-third of the herb mixture, and swirl.
- Insert one-third of the cheese slices into the batter.
- Repeat layering process two more times before placing in the oven.
- Bake for 30 minutes, cover with foil, and bake another 20 minutes for a total of 50 minutes.
- Allow cooling slightly before slicing and enjoy warm with butter if desired.
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