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Zucchini Garlic Bites

Zucchini Garlic Bites

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Zucchini Garlic Bites are a delightful and nutritious appetizer that combines the fresh flavors of zucchini with aromatic garlic and savory cheese. Perfect for gatherings or a quick snack, these bites are not only easy to prepare but also packed with wholesome ingredients. With a crispy exterior and a tender interior, they are sure to impress your guests while satisfying your cravings for comfort food. Serve them warm with marinara sauce for dipping, or enjoy them as a tasty addition to salads and pasta dishes. Whether you’re hosting a party or enjoying a quiet evening at home, these zucchini garlic bites offer a healthy yet indulgent option that everyone will love.

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Fresh herbs (chives, parsley, basil, oregano)
  • Salt and pepper

Instructions

  1. Preheat your oven to 400˚F and coat a baking sheet with olive oil or non-stick spray.
  2. Grate the zucchini using a box grater, then wring out excess moisture using a clean kitchen towel.
  3. Grate the garlic and combine it in a medium bowl with the drained zucchini, egg, breadcrumbs, Parmesan cheese, herbs, salt, and pepper.
  4. Shape the mixture into small balls (about one tablespoon each) and place them spaced on the prepared baking sheet.
  5. Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.

Nutrition