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Zucchini Cookies with Cream Cheese Frosting

Zucchini Cookies with Cream Cheese Frosting
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Indulge in the delightful flavors of Zucchini Cookies with Cream Cheese Frosting, a perfect blend of soft, moist cookies and rich frosting that will leave your taste buds craving more.

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 cups grated zucchini
  • 4 oz cream cheese (softened to room temperature)
  • 1/4 cup butter (very soft)
  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually mix this into the wet ingredients until just combined.
  4. Fold in the grated zucchini until evenly distributed.
  5. Drop spoonfuls of dough onto greased or parchment-lined baking sheets. Bake for about 12 minutes or until lightly golden on the bottoms.
  6. Cool on the pan for a few minutes before transferring to a wire rack to cool completely.
  7. For frosting, beat together softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla until creamy.
  8. Frost cooled cookies generously and enjoy!

Nutrition

Find it online: https://weeknightdish.com/zucchini-cookies-with-cream-cheese-frosting/