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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies
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Indulge in the delightful taste of Zucchini Chocolate Chip Cookies, a scrumptious treat that marries the rich flavors of chocolate with the nutritious benefits of zucchini. These cookies are irresistibly soft and chewy, with a perfectly balanced sweetness that will surprise even the pickiest eaters. The secret? Finely shredded zucchini adds moisture without compromising taste, making these cookies an excellent option for family gatherings or a cozy snack at home. With just a few simple ingredients and easy-to-follow steps, you can create these hidden veggie delights that are sure to impress everyone. Enjoy them warm from the oven or as an afternoon pick-me-up!

Ingredients

Scale
  • 1 cup shredded zucchini
  • 2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon pure maple syrup
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Lightly blot the shredded zucchini to remove excess moisture.
  3. In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
  4. In another bowl, cream together the softened butter and sugars until smooth. Add egg, vanilla, and mix well.
  5. Gradually combine dry ingredients with wet mixture and fold in zucchini and chocolate chips.
  6. Chill dough for at least 2 hours.
  7. Scoop dough onto prepared sheets and bake for 13–14 minutes until edges are lightly browned but centers remain soft.
  8. Allow to cool before enjoying.

Nutrition

Find it online: https://weeknightdish.com/zucchini-chocolate-chip-cookies/