Zucchini Brownies
Indulge in the rich, chocolatey goodness of Zucchini Brownies—an irresistible treat that combines decadence with nutrition. These brownies are incredibly moist and fudgy, thanks to the hidden zucchini, which adds moisture without a trace of flavor. Perfect for family gatherings, potlucks, or cozy nights in, this easy recipe is ideal for both seasoned bakers and kitchen novices. With an intense chocolate flavor from dark cocoa powder and chunks of semi-sweet chocolate, these brownies satisfy any sweet tooth while sneaking in a nutritious boost. Enjoy them warm with ice cream or cold as a snack; either way, they promise to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups finely shredded zucchini (un-drained)
- 1 ¼ cups semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix vegetable oil, sugar, and vanilla extract until combined.
- Add flour, cocoa powder, baking soda, and salt to the wet mixture; stir until just combined.
- Fold in the shredded zucchini gently and let the batter rest for 5 minutes.
- Stir in semi-sweet chocolate chunks before spreading the mixture evenly into the prepared pan.
- Bake for 25–35 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (84g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/zucchini-brownies/