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Zucchini Bread

Zucchini Bread
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Indulge in the warm, comforting flavors of this delicious Zucchini Bread, a perfect addition to your breakfast or snack time. This easy-to-make recipe yields a moist and fluffy loaf that’s packed with the goodness of fresh zucchini and aromatic spices. Whether enjoyed plain, toasted with butter, or paired with cream cheese and jam, this versatile treat will quickly become a favorite. Plus, it’s a fantastic way to utilize garden-fresh zucchini! With simple ingredients and straightforward steps, you’ll have a delightful loaf ready to share with family and friends in no time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Slowly add dry ingredients to the wet mixture along with walnuts; fold gently until just combined.
  5. Divide batter between loaf pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool in pans for about 15 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://weeknightdish.com/zucchini-bread/