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Zucchini Biscuits

Zucchini Biscuits
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Zucchini Biscuits are a delightful blend of cheesy goodness and savory flavors, making them the perfect addition to any meal or a satisfying snack on their own. These easy-to-make biscuits feature fresh zucchini, sharp cheese, and a hint of garlic, creating a warm, comforting treat that will impress family and friends alike. Great for brunch or dinner, these biscuits can be prepared ahead of time and easily frozen for quick access to homemade comfort food anytime you need it.

Ingredients

Scale
  • 1 1/4 cups shredded zucchini
  • 2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter (cut into cubes)
  • 1 cup whole milk
  • 1 egg
  • 1 1/2 cups shredded cheese (cheddar or mozzarella)
  • Optional: garlic butter topping

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Shred zucchini and drain excess moisture by pressing it in a colander with paper towels.
  3. In a mixing bowl, combine flour, baking powder, salt, pepper, and garlic powder.
  4. Cut in cold butter until crumbly.
  5. In another bowl, whisk together egg and milk. Stir in drained zucchini, cheese, and scallions.
  6. Combine wet and dry ingredients until just mixed; do not overmix.
  7. Use an ice cream scoop to drop dough onto a baking sheet lined with parchment paper.
  8. Bake for about 20 minutes or until golden brown.

Nutrition

Find it online: https://weeknightdish.com/zucchini-biscuits/