Zesty Lemon Dill Vinaigrette for Flavorful Salads
Elevate your salads with this Zesty Lemon Dill Vinaigrette, a quick and delicious homemade dressing that adds a burst of flavor to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup Extra-Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 1 small Shallot (minced)
- 2 tablespoons Fresh Dill
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey
- Kosher Salt and Black Pepper to taste
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, and minced shallot. Whisk until well blended.
- Add the fresh dill, Dijon mustard, and honey. Continue whisking until smooth and creamy.
- Season with kosher salt and black pepper to taste; whisk again to combine.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg