Print

Zaxby’s Peach Tea Recipe

Zaxby’s Peach Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make Zaxby’s Peach Tea Recipe at home for a refreshing and fruity iced tea experience you can enjoy year-round. This delightful beverage blends the sweetness of ripe peaches with the aromatic notes of raspberry leaf tea, creating a perfect drink for any occasion—from summer picnics to cozy afternoons at home. With just a few simple ingredients and steps, you’ll be serving up this vibrant peach tea in under an hour. Customize it to your taste by adjusting the sweetness or adding seasonal fruits. Cheers to a homemade delight that captures the essence of summer!

Ingredients

Scale
  • 4 organic raspberry leaf tea sachets
  • 4 cups purified water (for brewing)
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ¼ cup light honey
  • 3 medium organic peaches (thinly sliced)
  • 1 ½ cups purified water (for mixing)
  • Ice cubes

Instructions

  1. Brew the Tea: Boil 4 cups of purified water in a kettle, remove from heat, and steep 4 raspberry leaf tea sachets for 10 minutes. Remove sachets.
  2. Prepare Peaches: Wash and thinly slice the peaches.
  3. Combine Ingredients: In a large pitcher, mix brewed tea with lemon zest, vanilla extract, honey, and an additional 1 ½ cups of purified water until well combined.
  4. Chill and Serve: Fill the pitcher halfway with ice cubes and gently fold in sliced peaches. Serve chilled over ice.

Nutrition