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–+ servings

Ultimate Cheesy Ground Beef Melt

This Ultimate Cheesy Ground Beef Melt combines mouthwatering flavors with an irresistible cheesy stretch, making it a perfect indulgence for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Choose lean ground beef for a balanced flavor without excess grease.
  • 1 small onion, finely chopped Adds sweetness and depth when sautéed.
  • 2 cloves garlic, minced Provides aromatic flavor that enhances the dish.
  • to taste salt and pepper Essential seasonings that elevate all the flavors.
  • 1 tsp Worcestershire sauce Adds umami richness to the meat mixture.
  • 1/2 cup beef broth Keeps the filling moist and flavorful during cooking.
  • 1 cup shredded cheddar cheese Melts beautifully and offers sharpness.
  • 1 cup shredded mozzarella cheese Brings creaminess and stretchiness to the melt.
  • 4 slices sourdough or white bread Perfectly complements the fillings with its sturdy texture.
  • 2 tbsp unsalted butter, softened Ensures a golden crust when grilling the bread.
  • to taste fresh parsley, chopped Adds a pop of color and freshness for garnish.

Method
 

  1. In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Add in the finely chopped onion and minced garlic, sautéing until the onion turns translucent and fragrant.
  2. Season the beef mixture with salt and pepper to taste. Stir in Worcestershire sauce and beef broth, allowing everything to simmer until the liquid reduces slightly, enhancing flavors.
  3. Butter one side of each slice of bread generously with softened unsalted butter. Preheat your skillet or griddle over medium heat so it's hot enough for grilling.
  4. Place two slices of bread on the skillet with the butter side down. Layer half of your shredded cheddar followed by the beef mixture and then top with mozzarella cheese before placing another slice of bread on top, butter side up.
  5. Grill each side of the sandwich for about 3–4 minutes until they are golden brown and crispy while ensuring that the cheese melts beautifully inside. Flip carefully using a spatula to maintain structure.
  6. Once grilled perfectly, remove from heat, slice in half, and serve warm. For an added touch, garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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