Go Back
–+ servings

Turkey Cranberry Sliders

A delightful way to repurpose leftover Thanksgiving turkey into an irresistible dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 sliders
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 rolls Hawaiian rolls Choose soft rolls for the best texture.
  • 3 cups shredded turkey Use leftover turkey for convenience and flavor.
  • 1 cup cranberry sauce Homemade or store-bought works perfectly.
  • 4 ounces provolone cheese The creamy cheese adds richness to the sliders.
  • 1 tablespoon butter Butter enhances flavor and helps with browning.
  • 2 teaspoons honey Honey balances the savory flavors with sweetness.
  • 1 teaspoon dijon mustard Adds a hint of tanginess to the glaze.
  • 1 teaspoon everything bagel seasoning This seasoning adds an extra layer of flavor and crunch.

Method
 

  1. Preheat your oven to 350˚F to ensure that your sliders bake evenly.
  2. In a small bowl, whisk together melted butter, honey, and dijon mustard until well combined. Set this glaze aside.
  3. Cut the Hawaiian rolls in half horizontally and place the bottoms in a baking dish. Layer on the shredded turkey, followed by dollops of cranberry sauce, then top with slices of provolone cheese.
  4. Replace the tops of the rolls and use a pastry brush to generously coat them with your prepared glaze. Sprinkle everything bagel seasoning on top.
  5. Bake your assembled sliders in the preheated oven for 18-22 minutes until the cheese melts beautifully and the tops turn golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!