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–+ servings

Turkey Apple Chili

A hearty and flavorful chili made with ground turkey, apples, and a blend of spices, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chili, main dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground turkey lean
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium red bell pepper diced
  • 1 medium green bell pepper diced
  • 1 medium apple peeled and diced
Liquids and Spices
  • 1 can diced tomatoes 14.5 oz
  • 1 can kidney beans drained and rinsed
  • 1 cup chicken broth low sodium
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Cook the Turkey
  1. In a large pot over medium heat, add the ground turkey and cook until browned, about 5-7 minutes.
  2. Break up the turkey with a wooden spoon as it cooks.
Add Vegetables
  1. Add the diced onion, garlic, red bell pepper, green bell pepper, and apple to the pot.
  2. Cook for another 5 minutes until the vegetables are softened.
Combine Ingredients
  1. Stir in the diced tomatoes, kidney beans, chicken broth, chili powder, cumin, salt, and pepper.
  2. Bring the mixture to a simmer.
Simmer the Chili
  1. Reduce heat to low and let the chili simmer for 20 minutes, stirring occasionally.
  2. Adjust seasoning if necessary.
Serve
  1. Ladle the chili into bowls and serve hot.
  2. Enjoy with your favorite toppings like cheese or sour cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gFiber: 8gSugar: 5g

Notes

This chili can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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