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–+ servings

The BEST Greek Meatballs

Juicy and flavorful Greek meatballs made with a blend of herbs and spices, perfect for a family dinner or as an appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Greek
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground beef or a mix of beef and lamb
  • 1 cup breadcrumbs preferably whole wheat
  • 1 large egg lightly beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh mint chopped
  • 1 tsp dried oregano
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/4 cup feta cheese crumbled
Sauce Ingredients
  • 1 cup Greek yogurt for serving
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 tbsp fresh dill chopped

Method
 

Prepare the Meatballs
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, parsley, mint, oregano, salt, pepper, and feta cheese.
  3. Mix until just combined, being careful not to overwork the meat.
  4. Form the mixture into meatballs, about 1.5 inches in diameter.
Bake the Meatballs
  1. Place the meatballs on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes, or until cooked through and browned on the outside.
  3. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
Prepare the Sauce
  1. In a small bowl, mix together Greek yogurt, lemon juice, minced garlic, and dill until well combined.
  2. Serve the meatballs warm with the yogurt sauce on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gFiber: 2gSugar: 2g

Notes

These meatballs can be served with pita bread, over rice, or with a side salad for a complete meal.

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