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The BEST Chocolate Cookies with Reese's Peanut Butter Chips

The BEST Chocolate Cookies with Reese's Peanut Butter Chips

Enjoy The BEST Chocolate Cookies with Reese's Peanut Butter Chips, a delightful blend of chocolate and peanut butter, perfect for every occasion.
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Prep Time 15 minutes
Cook Time 9 minutes
Chilling Time 30 minutes
Total Time 54 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 2 sticks unsalted butter softened
  • 1 cup brown sugar
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened dark cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup Reese's peanut butter chips

Equipment

  • stand mixer
  • baking sheet
  • mixing bowl

Method
 

Baking Process
  1. Preheat your oven to 375°F (190°C).
  2. In a stand mixer, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the semisweet chocolate chips and Reese's peanut butter chips.
  7. Chill the dough for at least 30 minutes.
  8. Roll dough into balls about 1.5 inches wide and place them on a lined baking sheet.
  9. Bake for 9 minutes or until edges are lightly golden but centers appear soft.
  10. Allow cookies to cool on the pan before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8g

Notes

For added flavor, experiment by substituting different types of chocolate chips or incorporating nuts.

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