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Taco Rice Bowl: The Incredible Ultimate Recipe You Must Try

A delicious and satisfying Taco Rice Bowl that combines seasoned ground beef, fluffy rice, fresh vegetables, and zesty toppings for a complete meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Rice and Beef
  • 1 cup long-grain white rice uncooked
  • 1 lb ground beef or ground turkey
  • 1 cup beef broth or water
  • 1 packet taco seasoning or homemade
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional
  • 1/4 cup sliced jalapeños optional
  • 1/4 cup chopped cilantro for garnish

Method
 

Cook the Rice
  1. In a pot, combine the rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Prepare the Beef
  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  2. Add the taco seasoning and stir to combine. Pour in 1/2 cup of water and simmer for 5 minutes until thickened.
Assemble the Bowl
  1. In serving bowls, layer the cooked rice, followed by the seasoned beef.
  2. Top with shredded lettuce, diced tomatoes, cheese, sour cream, jalapeños, and cilantro as desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize toppings based on your preferences. This recipe is easily adaptable for vegetarian options by using beans instead of beef.

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