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–+ servings

Sweet and Sticky Steak Bites

An irresistible treat that will tantalize your taste buds and elevate any dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound sirloin steak Cut into bite-sized pieces for tenderness.
  • ¼ cup soy sauce Low sodium recommended for balanced flavor.
  • ¼ cup brown sugar Adds sweetness and depth to the marinade.
  • 2 tablespoons honey Enhances the glaze's sweetness.
  • 2 tablespoons minced garlic Fresh garlic is best for maximum flavor impact.
  • 1 tablespoon fresh ginger Grated ginger brightens up the dish.
  • 1 tablespoon sesame oil Provides a rich, nutty aroma.
  • 1 teaspoon red pepper flakes Adjust to taste for desired heat level.
  • salt and pepper Season to taste before cooking.
  • green onions For garnish, adding color and freshness.
  • sesame seeds A final touch of crunch and visual appeal.

Method
 

  1. In a bowl, mix soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes together until well combined. Add the bite-sized steak pieces to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes.
  2. While the steak is marinating, heat a skillet over medium-high heat with a splash of oil to prevent sticking. Allow the pan to get hot enough so that when you add the steak bites, they begin to sizzle right away.
  3. Once your pan is ready, add the marinated steak bites in a single layer without overcrowding them. Sear each side for about 2-3 minutes until they reach your desired level of doneness.
  4. After cooking, transfer the steak bites to a serving platter immediately. Sprinkle generously with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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