Go Back
–+ servings

Strawberry Danish Recipe

A delightful treat that combines the rich flavors of fresh strawberries and creamy cheese filling, all wrapped in flaky pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 cups sliced strawberries Fresh strawberries add vibrant flavor and color.
  • 1 tablespoon cornstarch Helps thicken the strawberry filling.
  • 1 tablespoon sugar Enhances the sweetness of the strawberries.
  • 8 oz cream cheese Provides a rich and creamy filling.
  • ½ cup powdered sugar Sweetens the cream cheese mixture perfectly.
  • 1 teaspoon vanilla extract Adds warmth and depth of flavor.
  • 2 sheets puff pastry The flaky base for your danish.
  • 1 large egg Lightly beaten with 1 teaspoon water for brushing.
  • 2 - 3 tablespoons sugar for topping Adds extra sweetness and crunch if desired.
  • ¼ cup strawberry jam Optional for topping.
  • 1 cup powdered sugar For glazing if preferred over jam.
  • ½ teaspoon vanilla extract To flavor the glaze.
  • 2 - 3 tablespoons milk Adjusts the consistency of the glaze.

Method
 

  1. Thaw puff pastry at room temperature for about 30 - 45 minutes while preheating your oven to 400°F (204°C). Line two large baking sheets with parchment paper.
  2. Combine cleaned and sliced strawberries with sugar and cornstarch in a mixing bowl. Toss until well coated and let sit at room temperature for about 15 minutes.
  3. Beat room temperature cream cheese until smooth, then blend in powdered sugar and vanilla extract until creamy and well-combined.
  4. Unfold one sheet of puff pastry into a square and cut into six smaller rectangles. Score a border about ¼ inch from the edges of each rectangle without cutting all the way through.
  5. Spoon one tablespoon of cream cheese filling into the center of each rectangle, layer fresh strawberries on top, brush edges with beaten egg, and sprinkle with sugar if desired.
  6. Bake for about 20-25 minutes until light golden brown and flaky. Cool briefly before transferring to racks; top with warm strawberry jam or drizzle with a vanilla glaze.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!