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–+ servings

Sticky Pineapple-Teriyaki Chicken Wings

Deliciously sticky and sweet chicken wings glazed with a homemade pineapple-teriyaki sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, main
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings fresh or thawed
Pineapple-Teriyaki Sauce
  • 1 cup teriyaki sauce store-bought or homemade
  • 1 cup pineapple juice fresh or canned
  • 1 tablespoon cornstarch for thickening
  • 1 tablespoon water for cornstarch slurry
  • 1 tablespoon sesame seeds for garnish
  • 2 teaspoons green onions chopped, for garnish

Method
 

Prepare the Chicken Wings
  1. Preheat the oven to 400°F (200°C). Place the chicken wings in a large mixing bowl.
  2. Toss the wings with salt and pepper to taste.
Make the Pineapple-Teriyaki Sauce
  1. In a saucepan, combine the teriyaki sauce and pineapple juice. Bring to a simmer over medium heat.
  2. In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the sauce and cook until thickened, about 5 minutes.
Bake and Glaze the Wings
  1. Arrange the wings on a baking sheet and bake for 30 minutes, flipping halfway through.
  2. Remove from the oven, toss with the pineapple-teriyaki sauce, and bake for an additional 10-15 minutes until sticky and caramelized.
  3. Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gSugar: 10g

Notes

For extra crispiness, broil the wings for the last 2-3 minutes of cooking.

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