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–+ servings

Steak Fajita Bowl

A vibrant and flavorful dish that combines marinated steak with colorful veggies over cilantro lime rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 12 oz corn Grilled, boiled or frozen.
  • 1 cup cherry tomatoes Quartered (more if desired).
  • 1-2 jalapeños Diced (remove seeds and white membrane).
  • 1/2 red onion Diced.
  • 2 teaspoons lime zest For added brightness.
  • 2 tablespoons lime juice Freshly squeezed preferred.
  • 1/2 cup cilantro Roughly chopped.
  • 1/4 teaspoon kosher salt More to taste.
  • 1/8 teaspoon ground black pepper To enhance flavor.
  • 1/4 teaspoon chili powder Optional for spice lovers.
  • 1/4 teaspoon cumin Optional for earthy flavor.
  • 1.5 pound flank steak Tender and flavorful cut of beef.
  • 1/4 cup olive oil For marinating the steak and cooking.
  • 1/3 cup fresh lime juice Approximately 2 limes worth.
  • zest of 2 limes Enhances lime flavor in the marinade.
  • 1/2 teaspoon chili powder For marinade seasoning.
  • 1/2 teaspoon ground cumin For marinade seasoning.
  • 1 tablespoon garlic Minced, adds depth to the marinade.
  • 1 tablespoon soy sauce Use Tamari for gluten-free option.
  • 1/4 teaspoon kosher salt For seasoning the marinade.
  • 1-2 tablespoons cilantro Chopped, optional garnish in marinade.
  • 2-3 tablespoons chicken broth More if needed for sautéing veggies.
  • 1 tablespoon garlic Minced, adds flavor to sautéed vegetables.
  • 1/2 red onion Sliced for sautéing with bell peppers.
  • 1/2 yellow onion Sliced for added sweetness in sautéed veggies.
  • 3 bell peppers Sliced for color and crunch in the dish.
  • 2 tablespoons fajita seasoning To season sautéed vegetables perfectly.
  • Additional kosher salt and ground black pepper To taste as needed during cooking.
  • Cilantro lime rice Homemade or store-bought as a base of the bowl.
  • Cilantro lime sauce Drizzled on top for extra flavor boost if desired.
  • Homemade guacamole or avocado chunks
  • Tomatoes or blender salsa
  • Sour cream Regular or dairy-free sour cream based on preference.
  • Lime wedges
  • Fresh cilantro

Method
 

  1. Prepare Your Salsa: Add ingredients to a medium-sized mixing bowl and stir to combine thoroughly, ensuring everything is well mixed together to create a refreshing salsa that can enhance your bowl's flavor profile.
  2. Marinate the Steak: Pat the flank steak dry with clean paper towels before seasoning it lightly with kosher salt and ground black pepper, pressing them into the meat so they adhere well.
  3. Whisk Together Marinade: In a small mixing bowl, combine olive oil, fresh lime juice, lime zest, chili powder, ground cumin, minced garlic, soy sauce, kosher salt, and optional chopped cilantro; whisk until well blended before pouring over the steak.
  4. Sear the Steak: Heat a large cast iron skillet over medium-high heat and add oil to coat; remove excess marinade from the steak before placing it into the hot pan and searing each side until cooked to your desired doneness.
  5. Sauté Vegetables: With the pan still over medium-high heat after removing the steak, add chicken broth to deglaze while scraping up any brown bits; include onions and bell peppers along with fajita seasoning then cook until tender.
  6. Assemble Your Bowls: Slice rested steak against the grain into thin strips and in each serving bowl layer cilantro lime rice followed by steak slices; finish with sautéed veggies, corn salsa, guacamole, sour cream, fresh cilantro, tomatoes and lime wedges for garnish.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 5g

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