Ingredients
Method
Prepare the Sweet Potatoes
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender and slightly caramelized.
Cook the Ground Beef
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and garlic, sauté until translucent, about 3-4 minutes.
- Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in chili powder, cumin, paprika, cayenne, salt, and black pepper. Cook for an additional 2-3 minutes.
Combine and Serve
- Add black beans and corn to the skillet, stirring to combine. Cook for another 2-3 minutes until heated through.
- To serve, divide the roasted sweet potatoes among bowls, top with the beef mixture, and garnish with avocado, cilantro, and sour cream if desired.
Nutrition
Notes
Feel free to customize the toppings and adjust the spice level according to your preference.
