Ingredients
Equipment
Method
- In a mixing bowl, combine ground chicken with chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, lime juice, egg, salt, and pepper. Mix gently until combined.
- Form the mixture into four patties.
- Preheat grill or skillet over medium-high heat. Cook patties for about 5 minutes per side or until cooked through (internal temperature of 165°F).
- Toast burger buns on the grill or stovetop.
- Assemble burgers by spreading chipotle mayo on the buns and adding lettuce, tomato slices, onion rings, and jalapeños.
- Serve immediately and enjoy!
Nutrition
Notes
Customize your burger by adding different toppings or swapping chicken for turkey or a plant-based alternative.
