Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the egg, apple cider, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a small bowl, mix together the granulated sugar and cinnamon for rolling the cookies.

Using a cookie scoop, portion out the dough and roll into balls. Roll each ball in the cinnamon-sugar mixture.

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.