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–+ servings

Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

A deliciously creamy slow cooker dish that combines tender chicken with the flavors of street corn, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Base
  • 1 lb boneless, skinless chicken breasts
  • 1 cup chicken broth low sodium
  • 1 can cream corn 15 oz
  • 1 cup frozen corn
Seasoning
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Creamy Topping
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped for garnish

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the slow cooker.
  2. Pour the chicken broth, cream corn, and frozen corn over the chicken.
Add Seasonings
  1. In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  2. Sprinkle the seasoning mixture over the chicken and corn mixture.
Cook
  1. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
Add Creamy Ingredients
  1. Once cooked, shred the chicken using two forks.
  2. Stir in the softened cream cheese and sour cream until well combined.
  3. Sprinkle shredded cheddar cheese on top and let it melt.
Serve
  1. Garnish with fresh cilantro before serving.
  2. Serve warm with tortillas or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gFiber: 3gSugar: 5g

Notes

For a spicier version, add diced jalapeños to the mixture before cooking.

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