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–+ servings

Slow Cooker Pulled Pork Bowls Recipe

Tender and flavorful pulled pork served over rice with fresh toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pulled Pork
  • 3 pounds pork shoulder trimmed and cut into large chunks
  • 1 tablespoon olive oil for browning
  • 1 cup barbecue sauce your favorite brand
  • 1 tablespoon brown sugar packed
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Bowls
  • 2 cups cooked rice white or brown
  • 1 cup corn canned or frozen
  • 1 cup black beans canned, rinsed and drained
  • 1 cup sliced avocado for topping
  • 1 cup chopped cilantro for garnish
  • 1 lime lime wedges for serving

Method
 

Prepare the Pork
  1. Heat olive oil in a skillet over medium-high heat. Brown the pork chunks on all sides, about 5 minutes.
  2. In a bowl, mix barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Place the browned pork in the slow cooker and pour the barbecue sauce mixture over the top.
Cook the Pork
  1. Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
Assemble the Bowls
  1. Once cooked, shred the pork with two forks and mix it with the sauce in the slow cooker.
  2. In bowls, layer cooked rice, corn, black beans, and shredded pork.
  3. Top with avocado slices, chopped cilantro, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 40gFat: 20gSaturated Fat: 5gFiber: 10gSugar: 15g

Notes

Feel free to customize toppings according to your preference.

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