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–+ servings

Slow Cooker Garlic Parmesan Chicken and Potatoes

A savory dish combining juicy chicken and tender potatoes in a delightful Garlic Parmesan sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken breasts Use boneless, skinless for best texture.
  • 5 medium-sized potatoes Chopped, preferably Yukon Gold or red.
  • 2 tbsp olive oil Drizzle over potatoes.
  • 1/2 tsp salt Enhances overall taste.
  • 1/2 tsp black pepper Adds subtle heat.
  • 1 tsp paprika Brings slight smokiness.
  • 1 tsp onion powder Complements garlic.
  • 1 tsp Italian seasoning Adds herbal notes.
  • 2 tbsp minced garlic Infuses savory depth.
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Enough to coat chicken.
  • 1 cup shredded mozzarella cheese Melts beautifully on top.

Method
 

  1. Wash and chop the potatoes into bite-sized pieces. Toss them with olive oil, salt, pepper, garlic powder, and paprika until well-coated.
  2. Place the seasoned potatoes evenly in the bottom of your slow cooker.
  3. Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Lay the seasoned chicken breasts on top of the layer of potatoes. Spread minced garlic evenly over each piece of chicken.
  5. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  6. In the last 30 minutes, sprinkle shredded mozzarella cheese over the top. Cover to let it melt before serving.

Nutrition

Serving: 1gCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 4gSugar: 2g

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