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–+ servings

Shrimp Orzo in Lemon Garlic Sauce

A dish that tantalizes the senses with its zesty flavors and comforting textures, combining tender shrimp with orzo pasta in a vibrant lemon garlic sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup orzo pasta Cooks quickly and absorbs flavors beautifully.
  • 1 lb medium shrimp, peeled and deveined Adds protein and a savory kick.
  • 4 cloves garlic, minced Imparts a fragrant aroma and depth of flavor.
  • 1/4 cup freshly squeezed lemon juice Elevates the overall taste.
  • 1 cup low-sodium chicken broth Enhances richness without overwhelming saltiness.
  • 2 tbsp extra virgin olive oil Provides healthy fats and a smooth texture.
  • 1/4 cup fresh parsley, chopped Adds color and freshness as a garnish.

Method
 

  1. Boil salted water in a pot over high heat, then add orzo pasta. Cook until al dente, usually around 8-10 minutes. Before draining, reserve 1/2 cup of the pasta water for later use. Once cooked, drain the orzo in a colander.
  2. In a large skillet over medium heat, drizzle in extra virgin olive oil. Add the peeled and deveined shrimp, cooking them for about 3 minutes on each side until they turn pink and opaque. Season lightly with salt and pepper.
  3. Once the shrimp are cooked through, stir in the minced garlic into the skillet. Sauté for approximately 1 minute until fragrant but be careful not to burn it.
  4. Pour in freshly squeezed lemon juice along with low-sodium chicken broth into the skillet containing shrimp and garlic. Allow it to simmer briefly.
  5. Add the drained orzo back into the skillet with the shrimp and sauce mixture. Gently stir everything together ensuring that each piece of pasta is coated with the flavorful sauce; if needed, incorporate some reserved pasta water for desired creaminess.
  6. Garnish your Shrimp Orzo in Lemon Garlic Sauce with freshly chopped parsley on top before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1.5gCholesterol: 200mgSodium: 400mgFiber: 2gSugar: 1g

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