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–+ servings

Savory Slow Cooker Lipton Onion Potatoes

A Flavorful Side Dish Made Easy that combines baby potatoes with Lipton onion soup mix and broth, cooked slowly in a crockpot.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds baby potatoes or Yukon Gold potatoes These small, creamy potatoes hold their shape well during cooking.
  • 1 packet Lipton onion soup mix Adds a rich onion flavor.
  • 1 cup beef broth or chicken broth Provides moisture and depth.
  • ¼ cup unsalted butter Cut into small pieces for richness.
  • to taste salt Essential for balancing flavors.
  • to taste pepper Essential for enhancing taste.
  • for garnish fresh parsley Optional, adds color and freshness.

Method
 

  1. Wash the potatoes thoroughly under cold water to remove any dirt or debris, peeling them if desired for a smoother texture.
  2. Place the washed potatoes in the bottom of your slow cooker, ensuring they are evenly spread out for uniform cooking.
  3. Sprinkle the entire packet of Lipton onion soup mix over the layer of potatoes, allowing the seasonings to penetrate each potato.
  4. Pour one cup of beef or chicken broth over the potatoes and soup mix, ensuring that there is enough liquid to facilitate cooking.
  5. Dot the top with small pieces of unsalted butter and season with salt and pepper according to your preference before covering with a lid.
  6. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are fork-tender; check occasionally to ensure they do not overcook.
  7. Once done, check for tenderness, garnish with fresh parsley if desired, and serve hot as a delightful side dish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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