Savory French Onion Sausage Rolls

Indulge in these French Onion Sausage Rolls, where savory sausage meets sweet, caramelized onions wrapped in flaky puff pastry.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 8 servings

Calories: 250

1 pound ground sausage Choose beef, chicken, or turkey based on your preference.
2 large onions Thinly sliced for the best caramelization.
2 tablespoons olive oil Essential for cooking the onions to perfection.
1 teaspoon fresh thyme Adds a fragrant touch; use dried if needed.
to taste salt For seasoning your filling just right.
to taste pepper For seasoning your filling just right.
1 package puff pastry Typically includes 2 sheets; ensure they're thawed before use.
1 large egg Beaten for an egg wash to give your rolls a golden finish.
½ cup grated Gruyère cheese Optional for extra creaminess and flavor.
1 tablespoon Dijon mustard Optional to add a tangy kick to the filling.

Heat olive oil in a skillet over medium heat. Add the sliced onions along with a pinch of salt. Cook slowly while stirring occasionally until they turn golden brown, about 15-20 minutes. Set aside to cool.
In a mixing bowl, combine the ground sausage with the cooled caramelized onions, fresh thyme, and season with salt and pepper. Mix in optional cheese and mustard if desired.
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
On a floured surface, roll out the thawed puff pastry sheets. Cut each sheet into rectangles measuring approximately 4×6 inches. Place a spoonful of filling on one half of each rectangle, fold over, and seal the edges.
Place each assembled roll onto the prepared baking sheet. Brush the tops with beaten egg and bake for 20-25 minutes until golden brown and puffed up.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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