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–+ servings

Rosemary Garlic Butter Pork Chops

Juicy pork chops infused with aromatic rosemary and garlic, seared to perfection and finished with a rich butter sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pork Chops
  • 4 pieces Pork Chops Bone-in or boneless
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
Butter Mixture
  • 4 tablespoons Unsalted Butter Divided
  • 3 cloves Garlic Minced
  • 2 tablespoons Fresh Rosemary Chopped
Oil
  • 2 tablespoons Olive Oil For searing

Method
 

Prepare the Pork Chops
  1. Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
  2. Let them sit at room temperature for about 15 minutes.
Sear the Pork Chops
  1. In a large skillet, heat olive oil over medium-high heat until shimmering.
  2. Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
  3. Use a meat thermometer to check for doneness; they should reach an internal temperature of 145°F (63°C).
Make the Garlic Butter
  1. Reduce the heat to medium and add 2 tablespoons of butter to the skillet.
  2. Add minced garlic and chopped rosemary, cooking for about 1-2 minutes until fragrant.
  3. Spoon the garlic butter over the pork chops while they finish cooking.
Rest and Serve
  1. Remove the pork chops from the skillet and let them rest for 5 minutes.
  2. Serve with the garlic butter drizzled on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10g

Notes

For extra flavor, marinate the pork chops in garlic and rosemary for a few hours before cooking.

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