Rosemary Garlic Butter Beef Chops

Juicy Rosemary Garlic Butter beef Chops are the perfect combination of savory and aromatic, making them an ideal choice for a quick weeknight dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

4 pieces boneless beef loin chops 150g each, bring to room temperature and score fat if thick.
35 g plain flour For coating the chops before cooking.
1 teaspoon salt Enhances the flavors of the dish.
1 teaspoon garlic powder Adds depth to the seasoning mix.
0.5 teaspoon black pepper Provides a subtle kick.
1 tablespoon olive oil Used for frying the chops until golden brown.
2 teaspoons fresh rosemary finely diced, infuses aromatic flavor into the dish.
2 cloves fresh garlic finely diced, gives a robust garlic flavor to the sauce.
120 ml chicken stock Adds moisture and rich flavor to the sauce.
90 g unsalted butter diced into small cubes, creates a luscious garlic butter sauce.
1 piece lemon cut into 4 wedges for serving and adding freshness.

Prepare the Beef Chops: Combine plain flour, salt, garlic powder, and black pepper in a large shallow dish. Coat both sides of each beef chop evenly in this seasoned flour mixture before setting them aside.
Sear the Chops: Heat olive oil in a large pan over medium-high heat until hot. Fry the beef chops for approximately 3 minutes on each side until they are golden brown and just cooked through.
Create the Sauce: After transferring the cooked chops to a plate, reduce heat to medium and add finely diced rosemary and garlic to the remaining fat in the pan, sautéing until fragrant.
Add Stock and Butter: Pour in chicken stock and whisk in small cubes of butter until melted and emulsified into a smooth sauce. Allow it to simmer for about 2–3 minutes while stirring frequently.
Combine Everything: Return the beef chops back into the pan with the sauce, basting them for an additional minute so they absorb all those delicious flavors.
Serve Immediately: Plate your flavorful Rosemary Garlic Butter beef Chops right away with lemon wedges on each plate for an added zesty touch.

Serving: 1g

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