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–+ servings

Roasted Tomato Soup with Fresh Tomatoes and Basil

A rich and flavorful roasted tomato soup made with fresh tomatoes and fragrant basil, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 lbs fresh tomatoes halved
  • 1 large onion chopped
  • 4 cloves garlic peeled
  • 1 tbsp olive oil for roasting
  • 2 cups vegetable broth low sodium
Herbs and Spices
  • 1 cup fresh basil leaves packed
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Roasting the Vegetables
  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, toss the halved tomatoes, chopped onion, and garlic with olive oil, salt, and pepper.
  3. Spread the vegetables in a single layer and roast for 25-30 minutes, until they are caramelized and tender.
Blending the Soup
  1. Remove the roasted vegetables from the oven and let them cool slightly.
  2. Transfer the roasted vegetables to a blender, add the vegetable broth and fresh basil leaves.
  3. Blend until smooth, adding more broth if needed to reach desired consistency.
Heating and Serving
  1. Pour the blended soup into a large pot and heat over medium heat until warmed through.
  2. Taste and adjust seasoning with additional salt and pepper if necessary.
  3. Serve hot, garnished with extra basil leaves if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gFiber: 5gSugar: 6g

Notes

This soup can be stored in the refrigerator for up to 3 days and also freezes well.

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