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–+ servings

Roasted Pear, Cranberry, and Brie Flatbread

An exquisite blend of sweet roasted pears, tart cranberries, and creamy Brie cheese on a crispy flatbread.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup fresh cranberries Dried cranberries can be used for a sweeter flavor.
  • 1 tablespoon olive oil Helps to roast the pears and cranberries beautifully.
  • 4 ounces Brie cheese Sliced to melt perfectly on top of the flatbread.
  • 1 tablespoon honey Adds a touch of sweetness to balance the flavors.
  • 1 tablespoon fresh thyme leaves Offers a fragrant herbaceous note.
  • 1 tablespoon balsamic glaze or reduction For drizzling and added depth of flavor.
  • Salt and pepper To taste, enhancing all the ingredients' flavors.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbread or pizza crust on a baking sheet lined with parchment paper.
  3. In a small bowl, toss the sliced pears and cranberries with olive oil, salt, and pepper until evenly coated.
  4. Spread the pear and cranberry mixture evenly over the flatbread base.
  5. Arrange the slices of Brie cheese on top of the fruit layer and drizzle with honey.
  6. Bake for 10–12 minutes or until the Brie is melted and bubbly while the edges of the flatbread are golden brown.

Nutrition

Serving: 1g

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