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Cucumber Chickpea Feta Lemon

Refreshing Cucumber Chickpea Feta Lemon Salad Recipe for Summer

Enjoy a vibrant Cucumber Chickpea Feta Lemon salad that's full of fresh flavors and perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground pepper
  • 1 15-ounce can chickpeas, rinsed
  • 2 cups diced cucumber
  • 0.33 cup crumbled feta cheese
  • 0.25 cup finely chopped red onion
  • 0.25 cup diced red bell pepper
  • 2 tablespoons chopped fresh dill

Equipment

  • mixing bowl
  • Whisk

Method
 

  1. In a large mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
  2. Gently fold in the rinsed chickpeas, diced cucumber, crumbled feta cheese, chopped red onion, diced red bell pepper, and fresh dill.
  3. Toss everything together gently to coat the ingredients evenly with the dressing.
  4. Taste and adjust seasoning if needed; let chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 23gProtein: 8gFat: 10g

Notes

Feel free to substitute feta with goat cheese or add seasonal vegetables to customize the salad to your taste.

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