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–+ servings

Reese’s Pieces Peanut Butter Brownies

Indulge in the irresistible combination of peanut butter and chocolate with these fudgy Reese’s Pieces Peanut Butter Brownies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 24 brownies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Use unsalted butter for better control of salt content.
  • 2 cups granulated sugar Provides sweetness and structure to the brownies.
  • 1 cup brown sugar Packed for extra moisture and a rich flavor.
  • 4 large eggs Bring to room temperature for easier mixing.
  • 1 tablespoon vanilla extract Enhances the overall flavor profile.
  • 1 cup all-purpose flour The base of our brownie batter.
  • 1 cup cocoa powder Use unsweetened cocoa powder for a rich chocolate taste.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 1/2 teaspoon baking powder Helps the brownies rise slightly.
  • 1 cup creamy peanut butter Melting ensures smooth incorporation into the batter.
  • 1 cup Reese’s Pieces candies For a colorful and crunchy finish.

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish or line it with parchment paper.
  3. In a large mixing bowl, combine melted unsalted butter with granulated sugar and brown sugar until well-blended.
  4. Add in the eggs one at a time along with the vanilla extract, mixing well after each addition.
  5. In another bowl, whisk together all-purpose flour, cocoa powder, salt, and baking powder until combined. Gradually fold this dry mixture into your wet ingredients until just combined; do not overmix.
  6. Gently fold in melted creamy peanut butter until fully incorporated into the batter followed by the colorful Reese's Pieces candies. Pour this mixture into your prepared baking dish and spread it evenly before baking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 20g

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