Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente.

Drain the noodles in a colander and rinse under cold water to stop the cooking process.

While the noodles are cooking, slice and julienne the vegetables as specified.

In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and lime juice until well combined.

In a large bowl, combine the cooked noodles, sliced vegetables, and dressing. Toss until everything is well coated.

Garnish with toasted sesame seeds and chopped cilantro before serving.