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–+ servings

Pumpkin Crisp

The ultimate fall dessert that combines the rich, velvety taste of pumpkin pie with a delightful cinnamon streusel topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 can pumpkin puree 15 oz can for convenience and consistent flavor.
  • 1 cup granulated sugar Sweetens the filling perfectly.
  • 3 large eggs Helps bind the ingredients together and adds richness.
  • 2 teaspoons pumpkin pie spice Provides that signature fall flavor.
  • 1/2 teaspoon salt Balances the sweetness of the dish.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
  • 2/3 cup heavy cream Adds creaminess to the filling.
  • 2 cups all-purpose flour Forms the base of the crumb topping.
  • 1 1/2 cups granulated sugar Sweetens the streusel topping just right.
  • 2 teaspoons cinnamon Adds warmth and flavor to the topping.
  • 1/2 teaspoon salt Ensures a well-rounded taste in the crumb mixture.
  • 12 tablespoons unsalted butter Melted, binds the crumb topping together while adding richness.

Method
 

  1. Preheat your oven to 375°F and prepare a 12-inch cast iron skillet or a medium casserole dish by buttering it generously.
  2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until well combined. Slowly add in the heavy cream, whisking until smooth before pouring this mixture into your prepared skillet.
  3. In another bowl, combine flour, sugar, cinnamon, and salt using a whisk. Pour in melted butter and mix with a fork until you achieve a crumbly texture.
  4. Evenly distribute the cinnamon streusel over the top of the pumpkin filling in your skillet.
  5. Place your assembled Pumpkin Crisp in the oven and bake for about 40 to 45 minutes or until the filling is set and the topping turns golden brown.
  6. Allow it to cool for about 10 minutes before serving warm topped with ice cream or whipped cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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