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Pecan Pie Dump Cake

Pecan Pie Dump Cake

Enjoy a simple and delicious Pecan Pie Dump Cake that's a breeze to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 tbsp pure vanilla extract
  • 2 cups pecan halves
  • 1 box (about 15.25 oz) yellow cake mix
  • 1 cup unsalted butter, melted About 2 sticks

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until smooth.
  3. Fold in pecans and pour the mixture into the prepared baking dish.
  4. Evenly sprinkle the dry cake mix over the top without stirring.
  5. Drizzle melted butter generously over the cake mix.
  6. Bake for approximately 45 minutes or until golden brown and bubbly.
  7. Allow to cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 392kcalCarbohydrates: 41gProtein: 5g

Notes

For added flavor, consider adding a sprinkle of cinnamon or a handful of chocolate chips. You can also substitute pecans with walnuts or include dried fruit for a unique twist.

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