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–+ servings

Peanut Butter Easter Eggs

Delicious homemade peanut butter eggs coated in chocolate, perfect for Easter treats.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Peanut Butter Filling
  • 1 cup creamy peanut butter Use natural peanut butter for best results
  • 1 cup powdered sugar Sifted
  • 1/2 cup unsalted butter Softened
  • 1 teaspoon vanilla extract
Chocolate Coating
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon coconut oil Optional, for smoother chocolate

Method
 

Make the Peanut Butter Filling
  1. In a mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
  2. Refrigerate the mixture for about 15 minutes to firm it up.
Shape the Eggs
  1. Once the mixture is firm, scoop out tablespoon-sized portions and shape them into egg shapes. Place them on a baking sheet lined with parchment paper.
  2. Freeze the shaped eggs for about 30 minutes until firm.
Prepare the Chocolate Coating
  1. In a double boiler or microwave, melt the semi-sweet chocolate chips and coconut oil until smooth.
Coat the Eggs
  1. Dip each peanut butter egg into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out and let excess chocolate drip off.
  2. Place the coated eggs back on the parchment-lined baking sheet.
Chill and Serve
  1. Refrigerate the chocolate-coated eggs for about 30 minutes until the chocolate is set.
  2. Enjoy your homemade Peanut Butter Easter Eggs!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 5gFiber: 1gSugar: 20g

Notes

Store any leftover eggs in an airtight container in the refrigerator for up to a week.

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