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–+ servings

Peanut Butter Butterfinger Cookies

Delightful combination of thick, soft peanut butter cookies with crunchy Butterfinger bits.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup butter Softened (1 and 1/2 sticks)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar Packed
  • 1 cup peanut butter Do not use natural peanut butter
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla
  • 1 and 1/2 cups all-purpose flour Spoon and level for accuracy
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces Butterfinger Chopped

Method
 

  1. Cream the softened butter in a large bowl or stand mixer until smooth and creamy.
  2. Add both granulated sugar and packed brown sugar into the creamed butter and beat until fluffy.
  3. Incorporate the peanut butter, egg, and vanilla extract into the sugar mixture and mix well.
  4. In another bowl, combine flour, baking soda, baking powder, and kosher salt. Gradually add to wet ingredients without overmixing.
  5. Fold in the chopped Butterfingers gently into the dough until just incorporated.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

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