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–+ servings

One-Pot Creamy Mushroom Orzo

A comforting pasta dish that combines tender orzo with sautéed mushrooms in a rich and creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 cup orzo pasta The star of this dish, provides a comforting base.
  • 2 cups vegetable broth Adds depth of flavor while keeping the dish vegetarian.
  • 1 cup mushrooms, sliced Adds an earthy taste and meaty texture.
  • 1 medium onion, diced For sweetness and aroma.
  • 2 cloves garlic, minced For an irresistible flavor boost.
  • 1 cup heavy cream Brings richness and creaminess.
  • 1/2 cup grated Parmesan cheese Enhances the dish with umami notes.
  • 2 tablespoons olive oil Used for sautéing.
  • to taste salt and pepper Essential seasonings.
  • to taste fresh parsley For garnish.

Method
 

  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Add the diced onion and minced garlic, stirring until translucent and fragrant.
  3. Introduce the sliced mushrooms and cook until softened.
  4. Stir in the orzo pasta and vegetable broth. Bring to a boil, then reduce heat to simmer.
  5. Allow the orzo to cook for about 10 minutes or until tender yet al dente, stirring occasionally.
  6. Stir in the heavy cream and grated Parmesan cheese, adjusting seasoning with salt and pepper, and garnish with parsley before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 400mgFiber: 3gSugar: 2g

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