One Pan Cheesy Jalapeño Chicken

A zesty, cheesy chicken dish with a kick, packed with flavor and easy to make.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Calories: 250

4 pieces boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
2 tablespoons olive oil Adds richness and helps with browning.
1 teaspoon garlic powder For an extra burst of savory goodness.
1 teaspoon smoked paprika Gives a wonderful depth of flavor.
1 teaspoon cumin Adds warmth and earthiness.
to taste salt Essential for seasoning.
to taste pepper Essential for seasoning.
1/2 cup jalapeños, sliced Use fresh or pickled depending on spice preference.
1 cup shredded cheddar cheese Melts beautifully and adds creaminess.
1/2 cup cream cheese, softened Creates a smooth texture in the sauce.
1/4 cup sour cream Adds tanginess that balances the heat.
1/4 cup chicken broth Keeps the dish moist and adds flavor depth.
2 cloves garlic, minced Elevates the dish's aroma and taste.
1 tablespoon butter For sautéing and added richness.
to taste fresh cilantro, chopped For garnish.
to taste lime wedges Serve on the side for extra flavor.

Preheat your oven to 375°F (190°C).
Mix garlic powder, smoked paprika, cumin, salt, and pepper; rub onto both sides of each chicken breast.
Heat olive oil in a large oven-safe skillet; add seasoned chicken breasts and cook until browned on both sides.
Melt butter in the skillet; sauté minced garlic and sliced jalapeños until fragrant, then mix in softened cream cheese and sour cream until smooth.
Gradually pour in chicken broth while stirring until the sauce is creamy; return seared chicken to the skillet.
Sprinkle shredded cheddar cheese over everything and bake for about 15-20 minutes until fully cooked and cheese is bubbling.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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