Go Back
–+ servings

No Bake Pecan Pie Balls

A delightful treat that combines the rich, nutty flavor of pecans with smooth, creamy chocolate, perfect for satisfying your sweet tooth without turning on the oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • 1 cup finely chopped pecans Adds a rich, nutty base to the dessert.
  • 8 oz cream cheese Softened, provides a creamy texture and balances sweetness.
  • 1 cup powdered sugar Adjust according to your taste for sweetness.
  • 1 tsp vanilla extract Enhances overall flavor with its aromatic profile.
  • 1/2 cup mini chocolate chips For added sweetness and delightful bursts of chocolate.
  • 1/2 cup graham cracker crumbs Used for rolling and adding a crunchy coating.

Method
 

  1. Finely chop the pecans until they resemble small bits that can easily blend into the mixture.
  2. In a large bowl, combine the softened cream cheese with powdered sugar until smooth.
  3. Stir in the vanilla extract until completely incorporated into the mixture.
  4. Gently fold in mini chocolate chips until they are evenly distributed throughout the mixture.
  5. Scoop out small portions of the mixture and roll them into uniform balls about one inch in diameter.
  6. Roll each ball in graham cracker crumbs until fully coated.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 8g

Tried this recipe?

Let us know how it was!