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–+ servings

MOM'S FAMOUS MEATLOAF!!!!!

A classic, hearty meatloaf recipe that has been passed down through generations, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Base
  • 1 lb ground beef 80/20 blend for best flavor
  • 1 cup bread crumbs preferably plain
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Worcestershire sauce
Topping
  • 1/2 cup ketchup for glaze
  • 1 tbsp brown sugar for sweetness
  • 1 tsp mustard optional

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, bread crumbs, beaten egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce.
  3. Mix until just combined, being careful not to overmix.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
Add Topping and Bake
  1. In a small bowl, mix together ketchup, brown sugar, and mustard.
  2. Spread the ketchup mixture evenly over the top of the meatloaf.
  3. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  4. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gFiber: 1gSugar: 5g

Notes

Serve with mashed potatoes and green beans for a classic meal.

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