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Million Dollar Ravioli Lasagna

Million Dollar Ravioli Lasagna

This Million Dollar Ravioli Lasagna is a delicious comfort food that layers frozen ravioli with creamy cheeses and marinara.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package frozen beef ravioli (25-ounce)
  • 1 package cream cheese (8-ounce, softened)
  • 1 cup sour cream
  • 1 cup Parmesan cheese (divided)
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 3 cups shredded mozzarella cheese (divided)
  • 1 jar marinara sauce (24-ounce)

Equipment

  • Oven
  • mixing bowl
  • Baking dish
  • spatula

Method
 

  1. Preheat your oven to 400°F (204°C).
  2. In a medium bowl, combine softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix until smooth.
  3. Pour a small amount of marinara sauce into a greased 9x13 inch baking dish.
  4. Layer half of the frozen ravioli over the sauce, then spread half of the cream cheese mixture on top, followed by a cup of mozzarella cheese.
  5. Add another layer of marinara sauce and repeat with the remaining ravioli and cream cheese mixture. Top with remaining marinara sauce and sprinkle with mozzarella and Parmesan.
  6. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 17gFat: 22g

Notes

Allow the lasagna to rest for a few minutes before serving to enhance the texture and flavors.

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