Go Back
–+ servings

Meyer Lemon Poppy Seed Cake

A delightful blend of bright citrus and nutty poppy seeds that will awaken your taste buds.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 large eggs Room temperature for best results.
  • 1/3 cup full-fat sour cream Adds moisture to the cake.
  • 2 cups sifted cake flour Sifting ensures a light texture.
  • 3 tablespoons poppy seeds For added crunch and flavor.
  • 1 teaspoon baking powder Helps the cake rise perfectly.
  • 1/4 teaspoon baking soda Works alongside baking powder for leavening.
  • 3/4 teaspoon kosher salt Enhances all flavors in the cake.
  • 1 cup + 2 tablespoons granulated sugar Sweetens the batter beautifully.
  • 1 tablespoon lemon zest Fresh zest brightens up the flavor.
  • 16 tablespoons unsalted butter Room temperature, cut into 8 pieces for easy mixing.
  • 1/4 cup fresh squeezed lemon juice Adds tanginess to complement sweetness.
  • 3 tablespoons granulated sugar For the glaze.
  • 3 tablespoons fresh-squeezed lemon juice Also for the glaze, enhancing lemon flavor.
  • 1 tablespoon unsalted butter For richness in the glaze.
  • 1 1/2 cups powdered sugar For a smooth glaze consistency.
  • 2 tablespoons fresh-squeezed lemon juice To thin out the glaze if needed.
  • 1 tablespoon heavy cream or whole milk Adds a touch of creaminess to the glaze.

Method
 

  1. Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it well or lining it with parchment paper.
  2. In a medium bowl, whisk together sifted cake flour, baking powder, baking soda, kosher salt, and poppy seeds until evenly mixed.
  3. In a large mixing bowl, beat together room temperature eggs and granulated sugar until light and fluffy.
  4. Gradually add softened unsalted butter pieces into the egg mixture while continuing to beat until well combined followed by adding sour cream, lemon zest, and fresh lemon juice.
  5. Slowly incorporate your dry ingredient mixture into the wet ingredients in batches until just combined; avoid overmixing.
  6. Pour your batter into prepared pan and bake in preheated oven for about 65 minutes or until a toothpick inserted comes out clean; once done, let cool before glazing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 250mgFiber: 1gSugar: 20g

Tried this recipe?

Let us know how it was!