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–+ servings

Mexican Rotisserie Chicken Tostadas

Crispy tostadas topped with flavorful rotisserie chicken, fresh vegetables, and zesty toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tostada Base
  • 8 pieces corn tostadas store-bought or homemade
Chicken Topping
  • 2 cups shredded rotisserie chicken skin removed
  • 1 cup black beans canned, rinsed and drained
  • 1 cup corn canned or frozen, thawed
  • 1 cup salsa your choice of heat level
Fresh Toppings
  • 1 cup shredded lettuce iceberg or romaine
  • 1 medium tomato diced
  • 1 avocado sliced optional
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced for garnish

Method
 

Prepare the Tostadas
  1. Preheat the oven to 400°F (200°C). Arrange the corn tostadas on a baking sheet.
  2. Bake for 5-7 minutes until they are crispy and lightly golden.
Mix the Chicken Topping
  1. In a mixing bowl, combine the shredded rotisserie chicken, black beans, corn, and salsa. Mix well.
Assemble the Tostadas
  1. Once the tostadas are baked, remove them from the oven and let them cool slightly.
  2. Top each tostada with a generous amount of the chicken mixture.
  3. Add shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream on top.
  4. Garnish with chopped cilantro and a squeeze of lime juice.
Serve
  1. Serve immediately and enjoy your Mexican rotisserie chicken tostadas!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gFiber: 8gSugar: 2g

Notes

Feel free to customize the toppings according to your preferences. You can add jalapeños for extra heat or cheese for creaminess.

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