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–+ servings

Mandarin Orange Salad

A refreshing salad featuring mandarin oranges, mixed greens, and a light vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup mandarin oranges canned or fresh, peeled and segmented
  • 1/2 cup red onion thinly sliced
  • 1/2 cup walnuts chopped, optional
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, mandarin oranges, red onion, and walnuts.
  2. Toss gently to combine all ingredients.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat evenly.
  2. Serve immediately on salad plates.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 2gFiber: 2gSugar: 5g

Notes

For added flavor, consider adding feta cheese or avocado.

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