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–+ servings

Louisiana Voodoo Fries (Wingstop Copycat)

A deliciously addictive twist on a classic favorite, these fries are crispy, cheesy, and bursting with bold flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds russet potatoes Choose firm potatoes for the best texture.
  • 1 cup all-purpose flour This helps create a crispy coating.
  • 1 tablespoon Cajun seasoning Adds that signature spicy flavor.
  • 1 teaspoon garlic powder For an aromatic touch.
  • 1 teaspoon onion powder Enhances overall flavor depth.
  • 1 teaspoon paprika Adds color and smokiness.
  • 1 teaspoon salt Essential for seasoning the fries.
  • 1 teaspoon black pepper Provides a bit of heat and complexity.
  • 1/2 teaspoon cayenne pepper Optional, for extra heat lovers.
  • 1 cup buttermilk Ensures the coating adheres well to the fries.
  • 1/2 cup shredded cheddar cheese For a sharp, tangy flavor.
  • 1/2 cup shredded Monterey Jack cheese Adds creaminess to the mix.
  • 1/4 cup sliced jalapeños For an extra kick of spice and crunch.
  • 1/4 cup chopped green onions Provides freshness and color.
  • 1/4 cup crumbled bacon For that irresistible savory bite.
  • vegetable oil for frying Essential for achieving crispy perfection.

Method
 

  1. Step 1: Prepare the Potatoes. Start by peeling and cutting the russet potatoes into thin fries to ensure they cook evenly and become crispier when fried. Rinse them thoroughly in cold water to remove excess starch, then pat them dry with paper towels.
  2. Step 2: Coat the Fries. In a large bowl, combine all-purpose flour with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if desired. Dip each fry into buttermilk before dredging it in the seasoned flour mixture.
  3. Step 3: Fry the Fries. Heat vegetable oil in a deep fryer or large pot until it reaches 350°F (175°C). Fry the coated fries in batches for about 4-5 minutes until they turn golden brown and crispy; remove them from the oil and drain on paper towels.
  4. Step 4: Top the Fries. While the fries are hot, sprinkle them with shredded cheddar and Monterey Jack cheese. Add crumbled bacon, sliced jalapeños, and chopped green onions.
  5. Step 5: Serve Immediately. Serve the fries right away while they're still warm and gooey with melted cheese. Optionally drizzle some ranch dressing or your favorite dipping sauce over the top.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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